Английский язык для гостеприимства. Модуль 2: Гостиничный бизнес (English for Hospitality. Module 2: The Hotel Business)
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Тематика:
Английский язык
Издательство:
Дело (РАНХиГС)
Автор:
Фадеева Арина Борисовна
Год издания: 2021
Кол-во страниц: 166
Дополнительно
Вид издания:
Учебное пособие
Уровень образования:
ВО - Бакалавриат
ISBN: 978-5-85006-357-3
Артикул: 797853.01.99
Учебное пособие разработано для студентов, обучающихся по программам многопрофильного бакалавриата «Гостеприимство» на факультете гостеприимства ИОМ РАНХиГС. Пособие предназначено для освоения специализированного английского языка для отелей в рамках направления «Управление гостиничным бизнесом» и является вторым модулем дисциплины «Английский язык для индустрии гостеприимства». Пособие содержит тесты профессиональной направленности, тематически сгруппированный вокабуляр, а также специально разработанные упражнения для усвоения частотной лексики, необходимой для работы в гостиничной отрасли. Интерактивные упражнения отрабатывают лексические и коммуникативные навыки, необходимые для успешной профессиональной деятельности в гостиничном бизнесе. Коммуникативный метод, положенный в основу пособия, позволяет комплексно развивать все языковые навыки (говорение, восприятие на слух, чтение, письмо) в реалистичных ситуациях в контексте гостиничной индустрии. Каждая глава включает практический проект на языке и способствует как развитию коммуникативных навыков, так и soft skills, таких как работа в команде и аналитическое мышление.
Пособие будет полезно как студентам, так и широкому кругу читателей, интересующихся данной сферой, и рассчитано на среднее и продвинутое владение английским языком в диапазоне уровней B2-C1 по общеевропейской классификации CEFR.
Тематика:
ББК:
УДК:
ОКСО:
- ВО - Бакалавриат
- 43.03.01: Сервис
- 43.03.02: Туризм
- 43.03.03: Гостиничное дело
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АНГЛИЙСКИЙ ЯЗЫК ДЛЯ ГОСТЕПРИИМСТВА МОДУЛЬ 2: ГОСТИНИЧНЫЙ БИЗНЕС ENGLISH FOR HOSPITALITY MODULE 2: THE HOTEL BUSINESS А. Б. Фадеева Учебное пособие Издательский дом «Дело» Москва| 2021
Выражается благодарность John Anthony Shaw за ценные идеи и помощь в редактировании пособия, а также преподавателям Е.Б. Корнеевой, Ю.С. Башаровой, О.Р. Байбуровой и студентам И.С. Болдышевой, Д.Д. Бузило, А.Д. Галкиной, Н.А. Гаркушиной, А.А. Канке, А.Д. Кошлаковой-Крестовской, Н.Д. Кузнецовой, П.К. Курносовой, Г.И. Курмаеву, Ю.Г. Мархасевой, А.И. Миназетдиновой, А.В. Морозовой, М.Ю. Морозовой, У.Д. Мясищевой, А.С. Нурлыхановой, А.С. Павленко, С.А. Ржанниковой, С.В. Сивачевой, М.С. Сидоркиной, А.О. Созиновой, А.А. Тихомировой, М.В. Толкачевой, К.А. Шаруиф, Д.Д. Шмитковой. Особая благодарность выражается Гончаровой С. С. за дизайн и вёрстку данного учебного пособия. Фадеева, А. Б. Ф15 Английский язык для гостеприимства. Модуль 2: Гостиничный бизнес (English for Hospitality. Module 2: The Hotel Business) : учебное пособие / А. Б. Фадеева. — Москва : Издательский дом «Дело» РАНХиГС, 2021. — 166 с. — ISBN 978-5-85006-357-3 Учебное пособие разработано для студентов, обучающихся по программам многопрофильного бакалавриата «Гостеприимство» на факультете гостеприимства ИОМ РАНХиГС. Пособие предназначено для освоения специализированного английского языка для отелей в рамках направления «Управление гостиничным бизнесом» и является вторым модулем дисциплины «Английский язык для индустрии гостеприимства». Пособие содержит тесты профессиональной направленности, тематически сгруппированный вокабуляр, а также специально разработанные упражнения для усвоения частотной лексики, необходимой для работы в гостиничной отрасли. Интерактивные упражнения отрабатывают лексические и коммуникативные навыки, необходимые для успешной профессиональной деятельности в гостиничном бизнесе. Коммуникативный метод, положенный в основу пособия, позволяет комплексно развивать все языковые навыки (говорение, восприятие на слух, чтение, письмо) в реалистичных ситуациях в контексте гостиничной индустрии. Каждая глава включает практический проект на языке и способствует как развитию коммуникативных навыков, так и soft skills, таких как работа в команде и аналитическое мышление. Пособие будет полезно как студентам, так и широкому кругу читателей, интересующихся данной сферой, и рассчитано на среднее и продвинутое владение английским языком в диапазоне уровней B2–C1 по общеевропейской классификации CEFR. Публикуется в авторской редакции. УДК 640.41 ББК 65.432 ISBN 978-5-85006-357-3 © ФГБОУ ВО «Российская академия народного хозяйства и государственной службы при Президенте Российской Федерации», 2021 УДК 640.41 ББК 65.432 Ф15
Table of Contents UNIT1Types of Hotels Pages 8 - 14 • Types of hotels by price and by function (upscale, resort, extended stay…) • General hotel vocabulary (amenities, occupancy…) • Positive vocabulary to describe hotels (stunning, landmark…) • Reading: Boutique Hotels. How this Palma Boutique is taking on the competition • Choose a type of hotel to set up and hold a decision-making meeting UNIT2 Meetings Pages 15 - 21 • Meetings (agenda, ice-breakers, chairperson etc.) • Professional language used in meetings (let’s get down to business, I’d like your input on this…) • Video: A meeting that went wrong. Common mistakes in meetings • Hold a meeting: understand stages and roles in a meeting • Use business language in meetings UNIT3 Hotel Ownership Pages 22 - 31 • Franchising (franchisor, fee…) • Types of Hotel ownership (Management contracts, referral associations…) • Advantages and disadvantages of individual and chain hotels (uniformity, differentiation….) • Reading: Management contracts and referral associations • Reading: Why Independent Hotels have a strong advantage over chain properties • Reading: Hotel news • Analyze different types of hotel ownership, their pros and cons Vocabulary Unit Reading/Listening Building Skills/Task 4Trends in the Hotel Business Pages 32 - 49 • Trends in Hotels (keyless entry, smart controls…) • New Hotel design (micro-hotels, mixed-use hotels..) • Language to describe trends (Up-and-coming, emerging..) • Sustainable lodging (sustainability, low-flow taps, energy-efficient..) • Hotel Business language (local regulations, portfolio, acquisition) • Reading: Trends in Hotels. Technology, smart rooms, new travel preferences • Reading: Trends in Hotel Design • Reading: Using trends to stay ahead of the competition • Video: Sustainable lodging at the Kimpton Hotel • Reading: Green Hotel practices • Reading: • Hold a Hotel Trade Fair. Exchange information about trends and pitch your products • Presentation: How to make your Hotel appealing to Millennials UNIT
is FOMO big factor driving hoteliers into homesharing? • Reading: Millennials as customers – 10 things you should know. UNIT5Hotel Organization Pages 50 - 68 • Hotel Mission and Vision statements (enhance lives, objectives, approaches…) • Collocations to express objectives (engaging experiences, delight guests..) • Hotel Organization Structure (Front Desk Agent, Executive Housekeeper…) • Hotel Job Responsibilities (maximize occupancy, avoid overbooking, staff appraisals..) • Organization Charts (chain of command, hierarchy, board of directors, HR…) • Action verbs to talk about responsibilities (handle complaints, enhance service…) • Reading: Mission and vision statements of Hotels • Reading: LOTTE, Lifetime Value creator. Adding value to everyone’s lives • Reading: interviews with Hotel employees • Video: A Day in the life of a Concierge • Write a vision and mission statement for a hotel • Role-play: Take part in an interview “A Day in the life of….” 6Hotel Facilities Pages 69 - 89 • Hotel facilities and amenities (on-site restaurant, conference facilities, kitchenette, toiletries…) • Language for giving instructions (adjust, turn clockwise, enter a code…) • Types of Hotel Rooms (single, triple, en-suite, adjoining…) • Common collocations to talk about facilities (adjacent room, honeymoon suite, convertible bed…) • The language of Hotel Reviews • Reading: Top tips for writing a good review • Song (prepositions) • Give instructions to guests on using facilities • Write clear instructions • Write a hotel review UNIT
UNIT7Managing Guest Reviews Pages 90 - 97 • Language to express dissatisfaction about a Hotel (limited menu, not cleaned properly…) • Positive writing (we were delighted that, thank you for taking the time…) • Language for dealing with problems (apologize for any disappointment…., let me kindly explain…) • Language for rescuing service (we’ll keep in consideration your opinion about…, we will be ready to exceed your expectations..) • Using linkers in writing (due to, as regards, in particular..) • Reading: Positive and negative guest reviews • Write a professional reply to a guest review • Deliver a presentation: The Dos and Don’ts of replying to a review • Hold a discussion about Reputation Management at a Hotel UNIT8 Managing reservations Pages 98 - 120 • Hotel Reservations vocabulary (peak season, modify bookings, room inventory, guest cycle..) • Types of guests (Walk-in, no-show..) • Managing group bookings (group block, cut-off date, wash-down, rooming list…) • Types of reservations (guaranteed reservation, advance deposit..) • Problems with reser- vations (system mix-ups, overbooking….) • Reservations Agent responsibilities (over- see service, gather data…) • Hotel meal plans (American plan, Half board. . .) • Types of rooms (suite, twin..) • Hotel room rates (rack rate, corporate rate, quotation…) • Replying to phone enquiries (our suites start at, that comes to, all rooms feature a…) • Taking a room reservation (I’ll just check availability, the double room rate is…) • Reading: Interview with a Reservations Manager • Video: Working in the Reservations Department • Reading: Enquiring about Hotel rates • Reading: Dialogue -Dealing with a phone enquiry • Write an enquiry and a reply to an enquiry • Handle enquiries over the phone • Take a room reservation • Role-play: Changing or cancelling a reservation • Internet search: Listing your property on Booking.com (spotlessly clean, spacious, filthy..) • Hotel Facilities – British and American English words (elevator, tap, ground floor…) • Prepositions (check into your room, walk down the hall..)
UNIT9Front Office Operations Pages 121 - 139 • General Front Office responsibilities (respond to questions, handle calls…) • Front Desk Agent duties (issue room keys, accommodate requests…) • Skills for Hospitality (keep commitments, present figures..) • Talking about improvement (enhance, push on in..) • Language of telephoning (transfer a call, dial, hang up..) • Answering incoming calls (let me just check, we are fully booked, can I take a message…) • Registration (confirm details, check reservation record, ETA..) • Room status terminology (Stayover, lock-out..) • Handling Complaints (glad to be of assistance…) • Reading: Positive and negative guest reviews • Write a professional reply to a guest review • Deliver a presentation: The Dos and Don’ts of replying to a review • Hold a discussion about Reputation Management at a Hotel Glossary Pages 140 - 151 Communication Activities Pages 152 - 164
A preface by John Shaw English Teacher, Teacher-Trainer and Manager in Moscow Dear reaDer, The following is a shorT descripTion of The meThodologies and frameworks used in The making of This fabulous esp TexTbook ‘The hoTel business’ wriTTen by arina borisova fadeeva. This succincT pre-face will assisT you by giving you The ThoughT process behind The book, so ThaT you can beTTer use iT or adapT iT for your specific needs. a communicaTive approach above all, This book encapsulaTes The philosophy ThaT language is besT learned communicaTively and is reTained when sTudenTs sTarT pracTicing iT acTively. despiTe The book having a considerable focus on chunks of high-frequency language, iT is designed in such a way To maximise The amounT of speaking acTiviTies and communicaTive Tasks, in which The sTudenTs are expecTed To converse wiTh a parTner or in groups. This includes lead-ins, which give The sTudenTs an opporTuniTy To share Their prior knowledge; opporTuniTies for pair-checking; ouTpuT Tasks following inpuT and a Task aT The end of each uniT. a lexical approach This book specifically focuses on high-frequency chunks of language from The hoTel indusTry. This involved monThs of researching relevanT auThenTic maTerial and building up a corpus of The mosT commonly-used phrases of The currenT Time. These chunks are inTroduced and pracTiced ThroughouT in all The relevanT uniTs and in many cases There are loTs of examples of saying The same Thing in differenT ways. This is inTenTional as professionals have Their own sTyles and cerTain expressions will sTick or be more memorable To Them. furThermore, The sTudenTs will come inTo The course wiTh Their own vocabulary bank and This book is To supplemenT iT raTher Than replace iT. whaT This book does do Though, is beTTer Train Them in The appropriaTeness of language when iT comes To formaliTy and helps Them avoid TauTology, which is essenTial in This cusTomer relaTed sphere. Task-based learning The book uses Task-based learning as The primary way of acTivaTing The new language The sTudenTs have been inTroduced To, while giving Them an opporTuniTy To pracTice a real-life simulaTion of skills which They will be expecTed To execuTe in Their poTenTial fuTure profession. Task-based learning is parTicularly useful, because iT allows The sTudenTs To focus on The communicaTive resulT of The Task, raTher Than being impeded by The fear of making a language misTake. even Though The sTudenTs should be given preparaTion Time before The Task To make noTes on any new language They wanT To use, They should be encouraged To achieve The communicaTive goal. The Teacher’s role is primarily To moniTor, supporT and give delayed feedback. here The Teacher can assess how successfully The sTudenTs compleTed The Task and praise The sTudenTs by showing good examples of language used. The Teacher also sensiTively eliciTs misTakes from The sTudenTs, encouraging self-correcTion or suggesTs addiTional alTernaTives. The beauTy of Task-based learning is ThaT you can seT a similar scenario in fuTure lessons To see if The sTudenTs have been able To improve. recycling specific language has been inTroduced in differenT uniTs, buT many phrases can be used in a varieTy of conTexTs and is Therefore repeaTed ThroughouT The book. This book inTenTionally recycles high-frequency phrases and involves a considerable number of inTeracTive revision acTiviTies To beTTer help The sTudenTs reTain This language. The glossary aT The end of The book There is a glossary of less common words ThaT has been compiled by arina’s sTudenTs. They ThoughT ThaT iT would be parTicularly useful To fuTure sTudenTs. This is a humble reminder ThaT sTudenTs are jusT as imporTanT as The Teacher in The educaTional process and is a real-life example of sTudenT auTonomy, a value ThaT should go hand in hand wiTh The use of This well-wriTTen TexTbook.
UNIT1Types of Hotels Lead-in 1A. • Have you ever stayed at a hotel similar to the ones in the photos? • Can you name the types of hotels in the photos? • Rank the hotels from your most desirable type (5) to the least desirable (1) for you. Explain your choice to a partner. 1B. Hotels can be classified according to different criteria, for example, location. What other criteria for hotel classification can you think of? 1C. Below is a chart, representing hotels by price segment. Order the types of hotels from the least to the most expensive. Then match the examples of hotels to the types. 1D. Below are listed the most popular types of hotels. See if you can match them to the pictures in 1A Casino Hotels Business Hotels Resort Hotels Airport Hotels Conference and Convention centres Timeshare / Vacation Rentals Bed and Breakfast Boutique hotels Suite Hotels Extended Stay Hotels Micro-hotels Serviced Apartments Upscale Economy Midprice All-Suites Luxury Holiday Inn Hyatt Ritz-Carlton Marriott Suites Motel 6 Most expensive Least expensive 8
1E. Hotel Quiz Find out how much you already know about the types of hotels Choose the most appropriate answer A-D. There is only ONE correct answer for each question. 1. Casino hotels are legal in: A. Russia B. the land of former Indian tribes in the US C. California D. All of Europe 2. Hotels which host large formal meetings, including political meetings are called: A. Meetings centers B. Executive hotels C. Convention centers D. Conference rooms 3. These hotels feature guestrooms with separate bedrooms and living rooms A. Boutique Hotels B. Yotels C. Suite hotels D. Airport Hotels 4. Resort hotels are different from other types of hotels because they provide: A. Kitchen amenities B. Conference rooms C. A health spa D. Recreational activities 5. Which of these hotels have the owner living on premises? A. Commercial hotels B. Bed and breakfast hotels C. Casino hotels D. Boutique hotels 6. The guests are owners at this type of hotels A. Timeshare condominium B. Bed and breakfast C. Commercial Hotel D. Suite hotel 2Reading 2 A. • Group A – your texts are on this page, Group B – your texts are on page 10, Group C – your texts are on page 11 • Read the texts and decide what Hotels from from 1D the texts are about • Read again and fill in gaps with the words from the boxes • In your group, draw a mind map of your hotels. The ideas for mind-mapping are on page 154 Group A districts complimentary cater amenities downtown 1. These hotels mainly _________to business travelers and usually located in ____________ or business ___________. Although they primarily serve business travelers, many tour groups, individual tourists and small conference groups find these hotels attractive. Guest ___________ at these hotels may include ____________ newspapers, morning coffee, free local telephone calls. These hotels offer a range of services such as secretarial services, the latest in-room technology, 24-hour room service, valet service, car rental, ticket and airline office among others. 9
facilities connecting extended courtesy layovers target charges 2. These type of hotels typically ________ business clientele, airline passengers with overnight travel ___________ or cancelled flights and airline staff. Some hotels provide free transport between the hotel and airport . Some hotels also charge the guest by the hour instead of normal daily night__________. These hotels tend to have high occupancy because of the large number of travelers arriving and departing from different airports at different times. Guests with early of late flights usually stay over at the hotel, whereas other guests can just spend a few hours waiting for ___________ flights. Because many guests may still feel like they are in a different time zone, these hotels often have ____________ room service and restaurant hours, some of them even working around the clock. These hotels are becoming more and more popular with business people, because they offer convenient locations, economical prices and convenient transportation options. Almost all hotels of this type offer ________van transportation to and from the airport. These hotels have also added meeting _________ and working spaces for business people. executives amenities facilities 3. This kind of hotels is the latest trend and the fastest growing segments in the hotel industry. Such hotels have a living room and a separate bedroom. Professionals such as accountants, lawyers, business people and ____________find these hotels particularly attractive as they can work and also entertain in an area besides the bedroom. 4. These hotels are somewhat similar to the hotels above, but usually offer kitchen _________ in the room. This kind of hotels is for longstayers who want to stay more than a week and do not want to spend on hotel__________. 2B. VOCABULARY Match the words that appeared in your texts with their definitions A short stay in a place that you make while you are on a longer journey to somewhere else. A place, building or equipment used for a particular purpose or activity Someone in a high position in business, who makes important decisions, top manager The amount of money that you have to pay for an activity or service Given for free To satisfy a need or to provide what is wanted or needed by a particular person or group One of the areas into which a city is divided In the most central part of the city Something intended to make life more pleasant and comfortable for guests/people Long or longer than usual A flight on which passengers need to leave one plane and board a different one to reach their destination 11 K 10 J 9 8 7 6 5 4 3 2 1 District (n.) Complimentary (adj.) Cater to Amenity (n.) Downtown (adj.) Connecting flight (n.) Extended (adj.) Layover (n.) Charge (n.) Executive (n.) Facility (n.) I H G F E D C B A 10