Analysis of cocoa processing systems and classifications of cocoa dryers
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Тематика:
Металлургия. Литейное производство
Издательство:
Науковедение
Год издания: 2014
Кол-во страниц: 11
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Интернет-журнал «НАУКОВЕДЕНИЕ» Выпуск 2, март – апрель 2014 Опубликовать статью в журнале - http://publ.naukovedenie.ru Институт Государственного управления, права и инновационных технологий (ИГУПИТ) Связаться с редакцией: publishing@naukovedenie.ru 1 http://naukovedenie.ru 130TAVN214 Alexander Chokhonelidze Tver state technical university Russia, Tver E-Mail: а444595@pochtа.ru Forgor Lempogo Tver state technical university Russia, Tver E-Mail: forlempo@yahoo.co.nz William Brown-Acquaye Tver state technical university Russia, Tver E-Mail: wbrownacquaye@hotmail.com George Essah Yaw Okai Tver state technical university Russia, Tver E-Mail: kingsoviet1@yahoo.co.uk Analysis of cocoa processing systems and classifications of cocoa dryers Abstract: The processing of cocoa involves a couple of technological processes such as roasting and drying which consume lots of energy. The ever increasing cost of energy has created the need for continuous optimization of the technological processes to minimize their operational cost. The selection of the appropriate equipment for each process is the first step to optimize the entire process. In recent times, drying technologies have evolved and have become more diverse and complex. Also, there is the need to meet stricter quality specifications, higher production rates, higher energy costs and stringent environmental regulations. As a result, selecting the right dryer for the right product has become an increasingly difficult task. In this paper, we attempted to describe the technological stages of cocoa processing and classified the various types of dryers available for the various stages of cocoa processing. This is important because the engineers responsible for the selection of a drying system need to be informed on the available equipment on the market, what the key criteria are in the selection process and thus arrive at alternative possibilities before a choice is made. Keywords: Сocoa; drying; roasting; dryers; classification; value chain; processing. Identification number of article 130TAVN214